2Flax Eggs2 tbsp Ground FlaxMeal + 6 tablespoons water (Do this separately first and let mix sit while you get other ingredients ready *Non-vegans can use two eggs)
1/2teaspoonsalttaste the mixture to see if you need more
Instructions
To make breadcrumbs blend toast, basil, oregano, onion powder, garlic powder and salt in food processor until all mixed together.
In a bowl mix the Quinoa, FlaxMeal (eggs) and Breadcrumbs together with spoon.
Heat a skillet with olive oil on medium heat. Scoop little balls with your hands and place in skillet. Turning them to make sure all sides get browned for about 10 minutes.
To make sure they get cooked throughly place on baking sheet and put under broil for another 5 min. You can top them with cheese if you desire. Add cheese and let them cook until melted.