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Cinnamon Oatmeal Raisin Muffins
Please use all organic ingredients when possible!
Course
American
Cuisine
Breakfast, Snack
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
1
Author
Megan Lawson
Ingredients
1
cup
Almond Milk
or other nut milk - Might need a little more than a cup
2/3
cups
Oats
1
smashed banana
1/2
tsp
cinnamon
1/2
tsp
baking powder
1/4
tsp
ground ginger
1/4
tsp
vanilla extract
1/4
cup
raisins
Optional: 1 Tbsp of sweetener like maple syrup
honey or stevia to taste
Instructions
Preheat oven to 375
Soak Oats in Almond Milk (enough to cover the oats) for 10 min
In a large bowl pour in the oats and most of the Almond Milk that has soaked up (see pic above)
Mix oats with mashed banana
Add in the rest of the ingredients except raisins and mix
Then add raisins (I measured out 1/4 cup and then tore those raisins apart to make smaller and more throughout muffins)
Scoop into muffin holders in a muffin tin
Bake for 20-25 minutes - Test middle before taking out
Enjoy!