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Black Bean Cilantro Dip
Please Use All Organic Ingredients When Possible!
Course
Appetizer
Servings
2
-4
Author
Megan Lawson
Ingredients
1
can Black Beans
¼
cup
Water
¼
cup
Cilantro
2
tablespoons
Nutritional Yeast
2
tablespoons
Lime Juice
½
teaspoon
salt
or to taste
Instructions
Place all ingredients in a food processor and blend together. You have to stop a few times, scrape down the sides and blend again.
Store in an air-tight container in the fridge for 3-5 days.
NOTE: A blender will work as well, but you will have to scrape down the sides more.