All you really need is two ingredients to make a plant-based milk. This recipe works for all nut or seed butters. So, even if you can't do cashew or almond milk, it works for things like tahini or sunflower seed butter as well.
Author Megan Lawson Evans
Ingredients
1cup Water
1/4cup Raw Cashews or 1 Tbsp Nut/seed Butter(cashews need to be soaked)(this works with any nut or seed butter)