Throw all the ingredients in the blender and blend until smooth and creamy.... It's that simple!
Be sure to taste with a piece of lettuce or other veggie. Adjust seasonings to your liking.
TIP: If you're using the seaweed sheets - start with half a sheet. Taste and then add more. Same goes with the garlic. Start with 4 and add more if you prefer. I like a lot of garlic so I used 6. Store in the fridge for 5-7 days.