Cauliflower Walnut Tacos

Healthy, plant-based tacos full of benefits and they easily come together in under 15 minutes! They're a favorite weeknight meal around here because of the minimal work and cleanup! The cauliflower/walnut mixture gives it a "meaty" texture and the seasonings make it explode with taco flavor! Please use all organic products when possible!

Course Appetizer, Dinner, lunch

Cuisine American, Mexican

Keyword cauliflower, raw, tacos, walnut

Prep Time 10

Cook Time 5

Servings 2-4

Author Megan Lawson Evans

Equipment

food processor

Ingredients

1/2 Medium Cauliflower
1 cup Walnuts (raw)
2 tbsp Tamari (soy sauce)
2 tsp Cumin
1 tsp Chili Powder
Butter Leaf Lettuce (or romaine leaves)

Toppings

Cashew Sour Cream
Pico De Gallo
Guacamole

Instructions

Add all the ingredients (except lettuce) to your food processor. Pulse (just PULSE) until cauliflower and walnuts are broken up and everything is mixed together. It should be a rice like texture, like cauliflower rice. Don't over pulse because it will get too mushy.
Make sure to taste the mixture in case you want to adjust the seasonings. Scoop the mixture into lettuce and top with pico de gallo, cashew sour cream or guacamole. Store leftover cauliflower mixture in the refrigerator up to 2 days. NOTE: these are raw tacos and delicous this way but you can also heat the mixture over medium to low until heated through.