Banana Berry Muffins
Please Use All Organic Ingredients When Possible!
Ingredients
- 2 Bananas
- 1 cup Oats (gluten-Free if you prefer)
- 1/4 cup Almond Milk (or other nut milk, water will also work)
- 1 tbsp Ground Flaxseed
- 3 tbsp Water (this is for the flax egg)
- 1/2 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1/3 cup Goji Berries (or other toppings like raisins, nuts, chocolate chips)
Instructions
- Preheat oven to 350
- First, make your flax egg with the tablespoon of ground flaxseed meal and 3 tablespoons of water. Set aside.
- Mash the bananas in a medium sized bowl.
- Add all the ingredients to the bowl and mix well.
- Line a muffin pan with 6 baking cups and divide mixture between them.
- Bake for 25 minutes or until the muffins are a little crisp on top.
- Store them in the fridge for about a week or the freezer for even longer.