In a large pot sauté the onion and garlic for about 5 minutes.
Then add in other chopped vegetables to sauté for another 5-7 minutes. Whatever produce you need to use up in your fridge will work. I used one zucchini, five mushrooms, two carrots and three stalks of celery.
Next stir in the seasonings and vegetable broth. You can change up the herbs and seasonings if you'd like, too. Get creative with it. Be sure to stir it well.
Bring vegetable broth to boil and then reduce to simmer.
Taste the soup to make sure you don't need to adjust any of your seasonings. When you have the flavor just right, serve and enjoy!