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BRUSSELS SPROUT CHIPS
Please use all organic ingredients when possible
Course
Appetizer, Side Dish, Snack
Cuisine
American
Author
Megan Lawson
Ingredients
Brussels Sprouts
Balsamic Vinegar
Sea Salt
Instructions
Cut the ends off brussels sprouts
Peal as many leaves as you can off the bulbs
Place in bowl and toss with balsamic vinegar
Using dehydrator - Place leaves on top rack and dehydrate at 140 for 4-6 hours (check and taste crunchiness)
Using oven - Place leaves on parchment paper and bake at 350 for 5-7 min. Check after 5 min to make sure they're not burning and flip if necessary