First press any extra water out of tofu by wrapping it in a dish cloth and setting something heavy (like a few books) on top of it for 20 minutes.
Crumble tofu up with your hands into a large bowl. Mix in nutritional yeast, olive oil and shallots. Then add in the rest of the ingredients and mix until everything is combine.
Use it for lasagne, sprinkle on salads, on top of pizza and more! If you're oil-free you can leave out the oil. *Note if you're making this for my rollatini recipe, blend all the ingredinets in the food processor instaed of crumbling with your hands. It will make more of a spread texture.