NOTE: I used a 64 ounce pitcherbut with the other ingredients can only fill 48 ounces.
Instructions
Cut cucumber into slices and place in pitcher. Zest one of your lemons and add it to the pitcher. Then squeeze the lemon juice from two of the lemons into the pitcher. Slice the third lemon and put it in as well. Add mint leaves and then fill the pitcher with water.
Let sit in the fridge for at least 30 minutes to a couple of hours so all the flavors will be infused into the water. The longer you let it steep the more flavorful it will be! Enjoy!