Preheat oven to 350 degrees line a baking sheet with parchment paper
In a large mixing bowl, combine almond flour, cinnamon, baking soda, and salt, mixing until well combined.
Add coconut oil, maple syrup, and vanilla, and mix until the dough starts to thicken and all the ingredients are combined.
Add the toppings - cinnamon and sugar - to a small bowl. Scoop out a spoon full of the dough and roll it between your hands to form a ball.
Then roll the dough ball in the cinnamon sugar and put it on baking sheet. Flatten the dough ball with your hand by gently pressing on the cookie. Repeat this will all the dough.
Put cookies in oven and bake for 8 - 9 minutes. They should be a golden brown color.
Remove from oven and allow to cool on sheet for at least 10 minutes.