First, mix together the almond milk, apple cider vinegar and vanilla together in a small bowl and let it sit.
In another bowl, mix the flour, baking powder, salt and sugar.
Add the wet ingredients to the dry ingredients. Mix it until it's well combined.
Pour batter for each pancake in pan. Try not to pour large amounts. Using less batter will make a fluffier pancake.
Cook until several bubbles start to appear on top of the pancakes. About 2-3 minutes. Flip and cook for another 1-2 minutes on the other side. Repeat until all the pancake batter has been used. Serve warm and enjoy!
NOTE: If you would like to add in toppings do this after you've mixed the wet and dry ingredients together. Easily fold them in.