12-14Dates(soak in water beforehand if they are not soft)
Instructions
If using an oven - preheat to 350F degrees and soak dates if they are hard. Also if you do not have a high speed blender and are using cashews for the icing then start soaking those as well. If you are using cashew butter - no need to soak it.
In a large bowl, mix together the flour, baking soda, baking powder, and date sugar (or whatever sugar you use).
Add the non-dairy milk (and dates if you blended them in) plus vanilla to the dry ingredients. Mix well until everything is combined.
Then spoon the mixture into either mini cupcake holders or donut pan.
For the air fryer - bake at 350 for 8-10 minutes. For the oven - bake for 10 minutes, but check to make sure middle is cooked before removing. It might need a couple of more minutes. Remove from oven and let cool before icing.
Icing Glaze
Combine all the ingredients in a high speed blender and blend until it's thick and creamy. The icing should be thick. If it's not then add a few more cashews or cashew butter.
Dip donuts in the cream and set on a plate. You can eat them now, but to get more of an icing look and texture let them sit in the fridge for a couple of hours or overnight.
Store in an airtight container in the fridge for 3 to 5 days.
***Check above for more tips baking these donuts***