This Mexican Farro Bowl can be thrown together in under 20 minutes and it's packed with nutrients. It has plant-based protein, iron, healthy fats and grains, antioxidants and more! Not to mention it's so flavorful and filling!
First get the farro cooking. Check the instructions on the package, but I cook mine by combining the uncooked farro and water to a pot on the stove. Bring to boil and then reduce to simmer and cook for 10 minutes. If you haven't already made the cashew sour cream do that next. I usually make it in advance like the morning of or day before.
Then chop your veggies. You can adjust the ingredients to how much you prefer. The measurements I gave is what I do for our salads. Once everything is ready add all the ingredients to a big salad bowl. Top with the cashew cream and salsa verde and toss together. Serve Immeditately and enjoy!