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BAKED FALAFEL BALLS
Please use all organic ingredients when possible!
Course
Entree
Cuisine
Middle Eastern
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
2
-3 (6 balls)
Author
Megan Lawson
Ingredients
1 1/2
cup
Garbanzo Beans
2
tbsp
Cilantro
chopped
2
tbsp
Parsley
chopped
3
Garlic Cloves
chopped
1
heaping tsp Cumin
1
heaping tsp Oregano
2
tbsp
Lemon Juice
2
tbsp
Ground Flaxseed
Instructions
Preheat oven to 375
Pulse the Garbanzo Beans in a food processor a few times until they are broken down pretty well
Add in the all the other ingredients except Ground Flaxseed and pulse again, mixing everything together
Put the mixture in a bowl and stir in Ground Flaxseed
Scoop mixture with a large spoon and form balls with your hands.
Place balls on baking sheet lined with parchment paper
Bake for 40 min (check the texture and if you want them crunchier you could leave in for another 5 min)
Let cool for 5 - 10 min. Serve and Enjoy!