This recipe only makes enough for one or two people. If you'd like a large serving, double or triple the ingredients. Great for a quick healthy lunch. Please use all organic ingredients when possible!
In a food processor, pulse almonds and cauliflower until they are finely chopped. About the texture of cauliflower rice. Transfer the mixture to a large bowl and mix in the rest of the ingredients.
Taste and make sure it's to your liking! You can adjust the seasonings if needed, you might want more Vegan Mayo, Dijon, or nori seasoning, etc
Serve on lettuce leaves, salad or bread of choice. Store in the fridge for up to 3 days.
Notes
This recipe is for one, but you can easily double it using more of the ingredients.
If you don't have the sea kelp seasoning, you could also use 1 tsp of a nori sheet, chopped.
To keep make this oil-free, use mashed avocado instead of mayo. The color will change.