Please use all organic ingredients when possible! If you don't care for cinnamon you can leave it out or only add a pinch or so. If you want it really chocolate-y add an extra tbsp or two of cacao. Make sure to taste the cream and it's to your liking
First blend nuts in food processor until they are chopped
Then add the dates and sprinkle of salt to the nuts. Pulse until everything is mixed well and turns into a dough like texture
Grease pan with a little coconut oil (or other non-stick you prefer)
Scoop crust mix into pan and press it down firmly. Make sure it's packed in well. If using muffin tin, scoop a heaping tbsp of the mixture into each slot and press down firmly
After crust is in, set in freezer for 5 min or so while you start getting the filling ready
***FILLING***
First blend up the tofu in the food processor
Add cacao powder and 1 cup of the dates and blend with tofu.
Then add the rest of the dates, vanilla and cinnamon and mix again
Be sure to taste it and if you want it sweeter add more dates or more cacao if you want more chocolate
Pour chocolate tofu on top of crust.
Tap the pan a few times to make sure there isn't any air bubbles
Put in freezer for 1 1/2 hour - 2 hours
I used a knife around the corners to scoop each out. Put in freezer approved container to store.
Note: If you leave them out they will start to get soft. Take out of freezer only when you're ready to serve