First core and slice apples into small chunks. You don't have to peel the apples, but you can if you'd like. I keep the skin on because that's where most of the the health benefits are!
In a food processor add the apples and blend until all pieces are blended up.
Then add chia seeds, dates, cinnamon, ginger and nutmeg to food processor and blend all together.
In a large bowl pour apple mixture in and then stir in oats.
Place mixutre in the refridgerator for at least 30 minutes to an hour.
Oven
Preheat oven to 350.
On a baking sheet lined with parchment paper, bake cookies for about 15 minutes or until your desired crispness.
Keep in an air tight container for 2-4 days. Keep in the refrigerator for longer.
Dehydrator
I set it at 140, dehydrated for an hour and half on one side and 30 min on the other.
It can be set at whatever temperature you prefer. The lower the temp the longer it will take for them to be crisp Just watch and feel until you get the consistency that you like.
They keep well in the refrigerator for 3-5 days.
Raw
Roll the mixture into balls. Let sit in the fridge for at least an hour before serving.
Keep in fridge for 3-5 days or freezer for even longer.