Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Anti-Inflammatory Squash Seeds
Please use all organic ingredients when possible!!
Course
Snack
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
-4
Author
Megan Lawson
Ingredients
Seeds
scoop from a fresh squash or pumpkin
1/2
tsp
Garlic
1/4
tsp
Turmeric Powder
1/8
tsp
Black Pepper
Salt to taste
Instructions
Preheat oven to 275.
Make sure to rinse off and dry seeds well (This doesn't have to be done, but insures to get off all the stringy things).
Add the seeds and all the seasonings to a bag - then shake well. Get all the seeds coated well. You can add a little oil if you prefer.
Spread seeds on baking sheet that is lined with parchment paper. .
Bake for 20-25 min. Test one before taking them out. If it tastes like crunchy popcorn - they're done!