Level up your guacamole with this protein packed guac! It gets its protein from edamames, which are also a great source of fiber, folate, iron and calcium. It tastes very similar to regular guacamole, but fills you up a little more!
First if you're using frozen edamames either warm them in a pot of water on the stove or heat them in the microwave. Then add the edamame, plus one of the avocados, to a food processor and blend. A little bit of water might be needed to get it to blend properly. Depending if you want a little chunkiness to the guac will depend how long you process it. To make it creamy and hide the edamame process it until it's smooth. In a medium bowl, add the rest of the ingredients with the edamame/avocado blend and mix together.
Serve immediately with chips or veggies. I also love using this for avocado toast.